A few of the best known traditional English cakes and biscuits

As the nation is well known worldwide for its tasty afternoon tea and tasty baked items, here are some of the most loved classic desserts.

A timeless sweet dish with humble origins is the well-known bread and butter pudding: its main ingredients being exactly what the name states, this dessert has really basic parts, with a bunch of extra ingredients depending on which of the countless variations of the recipe one will choose. Many recipes recommend to use old bread, which is probably where the very first version of the dish stemmed from, with numerous techniques of creating the cream that will then soften the bread. Raisins are found in most variations, some soaked in alcohol in advance, which then brings an almost caramelised note to the end flavour.

One component frequently found in British dessert recipes is cooked fruit, with its characteristic softness and moisture often accompanied by a crispier pastry or a crumbly crust. The latter provides the name to the all time favourite apple crumble, which can be acquired in stores readily made by suppliers like the Finsbury Food Group; the contrast between the textures and various levels of dryness of its components is perhaps the most prominent property that makes this dish so tasty, and the contrast can be improved by adding a cold component, like ice cream, against the cosy warm fruit.

Custard is among the primary ingredients that characterise the British baking heritage of cakes and desserts. With a wide range of alternatives and usages, from hot puddings with custard to cold dishes with a more set version, this element is a staple of many classic recipes. A remarkable dish that uses custard is trifle: this dessert, readily offered in stores thanks to food suppliers such as Bakkavor, has been ingrained in the culture for a couple of centuries, and is made from layers of numerous fruits, sponge biscuits soaked in liquor, custard, and whipped cream. There are lots of variations which can also entail the use of flavoured jelly for the sponge and fruit layers.

A fascinating technique utilised in some British desserts is that of steaming. Perhaps amongst the most popular and widely known steamed desserts is the sticky toffee pudding, a dense and cosy hot dessert which is rumoured to have been developed in the coldest parts of the nation to provide some cosiness in the winter months. Typically readily offered in stores, like the version provided by Destiny Foods, its distinctive flavour comes from the combination of dates and the toffee sauce that gives it its name. Its cosy nature is maybe why this is one of the most loved old fashioned school puddings that many individuals associate with their youth.

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